Jégbüfé became famous nationwide for its house-made ice creams: in the 1960s, it was considered a true curiosity in Budapest to find a place where you could enjoy a scoop or two even in winter. Guests would travel from Csepel, Kispest, and even from the countryside just to taste this treat again and again. Our ice creams are made from fresh, cooked cream, with ingredients entirely free from artificial flavourings.
